Taste the Philippines: Uncovering Must-Try Local Dishes in Every Region
The Philippines, an archipelago of over 7,000 islands, is a melting pot of diverse cultures, traditions, and, of course, delectable dishes. Each region in the country boasts its unique culinary delights that reflect its history, geography, and way of life. From the spicy Bicol Express of the Bicol Region to the sweet Lechon of Cebu, the Philippines offers a gastronomic journey that is as diverse as its islands. Let’s embark on a culinary adventure and uncover the must-try local dishes in every region of the Philippines.
1.1 National Capital Region (NCR)
When in Manila, don’t miss out on trying Adobo, a popular Filipino dish made of pork or chicken marinated in vinegar, soy sauce, garlic, and spices. Another must-try is Sinigang, a sour soup made from tamarind, tomatoes, and various vegetables.
1.2 Ilocos Region
In the northern part of Luzon, the Ilocos region is famous for its Bagnet, a crispy pork belly dish, and Pinakbet, a mixed vegetable dish cooked in shrimp paste.
1.3 Bicol Region
Known for their love of spicy food, Bicolanos offer Bicol Express, a spicy pork dish cooked in coconut milk and chili peppers.
2.1 Western Visayas
Iloilo is known for its La Paz Batchoy, a noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with a raw egg.
2.2 Central Visayas
Cebu is famous for its Lechon, a whole roasted pig marinated and stuffed with herbs and spices. It’s often served during special occasions.
3.1 Davao Region
Davao is known for its Durian, a fruit known for its strong smell but delicious taste. They also have Kinilaw, a raw fish salad cooked in vinegar and spices.
3.2 Zamboanga Peninsula
Zamboanga offers a unique dish called Satti, a skewered meat dish served with a spicy sauce and rice.
These are just a few of the many culinary delights that the Philippines has to offer. Each region has its unique dish that reflects its culture and tradition. So, when you visit the Philippines, make sure to taste and savor the flavors of each region. It’s not just about the beautiful places but also the food that makes the Philippines a must-visit country.